Restaurants in Galway offer diners a wonderful variety of dishes to suit all budgets and tastes. The county has more restaurants per head of population than any other in Ireland, and as a result competition is tough and quality is high. Both the city and smaller towns offer a wonderful array of international cuisine, and portions are generally hearty. Galway is famed for its seafood, in particular the oyster. The season starts in September and finishes in April, and the county hosts numerous oyster festivals. Galway is a lively, welcoming county and this is even apparent in the area’s restaurants. If you want good food in a relaxed atmosphere, Galway is a wonderful place to dine.  

Restaurants in Wexford offer plenty of choice for food lovers travelling through Ireland’s east coast. The city itself boasts restaurants to suit all budgets, with plenty of international cuisine on offer (in particular European and Oriental). The county lies on Ireland’s coast, and not surprisingly, it is home to plenty of wonderful seafood restaurants. A trip to a traditional seaside fish and chip shop is also a must! Wexford also boasts plenty of marvellous gourmet cafes and delis.